Wholesale Organic Coffee Substitute - Caffeine Free * GMO-Free * Vegan

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Retail Price:
11oz = $12.95   
4lb = $59.75     
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customer reviews
"I love your coffee substitute - saved my life. I have been a 40 year real coffee drinker and I finally found in this alternative the authentic taste without feeling its a so-so substitute! I have to say its the next best thing to a real cup of joe. Its way better than [Other Brand]. I will definitely buy it again. "
- Jeannie Fields


usda organic

Best Tasting Coffee Substitute

  • Certified organic - Made in USA
  • 100% Caffeine-Free
  • NO coffee beans - contains only organic grains and herbs!
  • Highest reviewed of all brands
  • Brews like coffee - tastes like coffee
  • Antioxidant herb infused
  • Vegan - Prebiotic - Non-acidic
  • Non-GMO

Ayurvedic Roast tastes like real coffee with no caffeine. Brews like coffee, drinks like coffee, without the edge and side effects of caffeine. It is the best tasting herbal coffee and includes three antioxidant, adaptogenic, and immunity-enhancing organic ayurvedic herbs.

Made with only organic ingredients, including freshly roasted barley, chicory root, and rye. Together with these healthy grains, we add our own unique herbal combination which has been used for centuries in the ancient tradition of Ayurveda: Ashwagandha, Shatavari, and Brahmi.

Possible health benefits of each herb:

  • Ashwagandha: Known as the the "ginseng of India", this incredible herb promotes strength and stability in the physiology, and is also an anti-oxidant. It builds immunity and strength, and calms the mind and body.
  • Shatavari: Possesing many of the benefits of Ashwagandha, it counterbalances its somewhat heating quality with it cooling effect, and augments their mutually beneficial effects on the body.
  • Brahmi: Commonly used in Ayurveda to lessen mental strain and worry*, it also helps increase intelligence and clarity*. In combination with the other 2 herbs, it has a soothing effect on the mind, while maintaining alertness.

The unique synergy of these three treasured organic herbs creates a soothing, uplifting, and strengthening effect on the mind, body, and spirit*.

Ingredients of Ayurvedic Roast

  • Organic Roasted Barley
  • Organic Roasted Rye
  • Organic Roasted Chicory
  • Organic Ashwagandha
  • Organic Shatavari
  • Organic Brahmi
  • Organic French Vanilla Flavor

Description of each Ingredient


Organic Roasted Barley

Our organic barley is grown in the U.S.A. and roasted in our custom ovens.


Organic Roasted Rye

Harvested in the U.S.A., our organic roasted rye provides that "coffee-like" rich flavor.


Organic Roasted Chicory

Organic chicory imported from France. A traditional European liver tonic.


Organic Ashwagandha

The Indian equivalent of Ginseng. Maintains vitality in the body. A potent antioxidant and adaptogenic.


Organic Shatavari

Organic Shatavari has been used for centuries in India for balancing the mind and body.


Organic Brahmi

Certified organic Brahmi has been used traditionally for calming and focusing the mind.


Organic French Vanilla Flavor

We add the exotic flavor of organic vanilla to give our brew a hint of sweetness.


How To Brew It

Steep like tea or brew like coffee. Any way you do it, you'll be getting a tasty and healthy caffeine-free beverage!

1. Boil It in Pure Water

Add 1 tablespoon for every 1 cup of pure water, and boil about 5-10 minutes. Strain and drink. Straining is optional, as the grounds will be soft and are edible. The longer it boils, the stronger it gets. Serve with milk or cream, or soymilk, rice milk, almond milk, or coconut milk.

2. Coffee Machine

This also works well, and produces a deep flavored cup. Use from 1 teaspoon to 1 tablespoon of Roast per cup (8 ounces) of water.

3. Coffee/Tea Press

Pour boiling water into a coffee/tea press, and add the Roast. Then let sit for 5-10 minutes, depending on the strength desired.

4. Percolator

Old-fashioned, but some swear this is the best way to extract maximum flavor!

5. Just Pour Hot Water On It!

Pour hot water into a cup containing 1-3 teaspoons (based on desired strength), and let sit for 3-5 minutes. The grounds will get soft, and can be eaten, as they are the barley, rye, and chicory root. Healthy!

Featured Article:

Quitting Caffeine: A Healthy Choice

We are a society of caffeine drinkers and the trend has expanded throughout the world. Whether your favorite is coffee, tea or energy drinks, you will find a location on almost every corner to accommodate your ‘fix’. However, that, in itself is one of the problems. Caffeine has many health risks, and addiction is just one of them. Substituting a natural coffee alternative will not only be a healthy choice, you will actually feel better in ways that you hadn’t considered.

Blood Pressure
It is estimate that 79 million Americans suffer from high blood pressure and this equates to around 29%. The intake of caffeine elevates blood pressure so one of the top reasons to drop the caffeine habit is to reduce your blood pressure, which in turn reduces the risk of stroke and heart attack.

It is reported that over forty million Americans suffer from chronic long term sleep disorders, with 20 million suffering from occasional sleeping problems. Lack of sleep goes beyond just feeling tired and enters into an array of health problems and risks. Caffeine is a stimulant that disrupts the natural flow of melatonin, the body’s hormone that allows a deep and restful sleep. Lack of sleep can cause everything from increased stress and anxiety to high blood pressure and poor concentration and memory. Removing caffeine allows the body’s natural processes to take over and give balance for the type of sleep that is needed.

Caffeine stimulates the adrenal glands which are involved in the body’s ‘fight or flight’ response. A constant stimulation keeps the body in a state of anxiousness which can translate into total anxiety. Over time, the individual that continues in this condition can experience increased heart rate, chest pains that simulate heart attack symptoms, and high blood pressure. Getting rid of the caffeine and replacing it with an alternative reduces a number of risks and gives you an improved feeling of relaxation and calm.

The chemicals in caffeine can be directly responsible for the standard headache and is a known trigger for migraine headaches. Caffeine has a direct effect on the blood vessels where are associated with all types of headaches. Reducing and then replacing caffeine with a healthier choice will give you an improved quality of life.

Effect on Teeth
Any dentist can tell if you drink a lot of coffee, tea or energy drinks. These drinks stain teeth deep past the initial layer that even avid brushing cannot improve. They are also highly acidic which can cause permanent damage to your teeth.

Colon and Bladder
Caffeine stimulates the smooth muscles of the colon and generates the contraction responses. This can create a situation where you have to have immediate bowel movements. For those with colon sensitivities, caffeine drinks are one of the first things they need to remove from the diet. Caffeine is also a diuretic, causing more frequent urination and for some, even incontinence.

Preservatives and Chemicals
The additives that are included in a variety of the caffeine drinks often have preservatives and chemicals in them. These are not healthy for the body and can contribute to a toxic buildup.

Locating a natural, safe alternative to a favored coffee drink is not only healthier overall but you will find that you have an improved mood, a better outlook on life and can focus and concentrate well through the achievement of sufficient sleep and lack of anxiety.